If the top would be the crown then that’s something like a shoulder (ala wine bottles).
Forsaken_Pick3005
Love handles!
P_516
It’s the “ OHHHH YA DADDY “ part of the bread. I eat it first
beansoup91
Am I the only one here who has literally never come across a need to have a name for this? And I bake bread/talk about bread quite a bit
blue-and-bluer
On dogs, the part beneath their ribcage where the belly is, which on some dogs like greyhounds is much closer to the spine than the ribs were, is called the “tuck.” So that’s how I’ve always thought of that part of the bread.
Jodies-9-inch-leg
The taint
galviknight
Have a comic artist do an Anatomy of Bread and then we’ll just go the “thagomizer” route.
I might venture to call it the crown since the bread *rises* to the top?
Shining_declining
Shoulder
ChemicalPure9258
Lol it’s thee love handle 🤗
crlthrn
I actually know this one! It’s the ‘overflub’. Look it up!
ehtio
I would say ear, but don’t upvote me on this
AnAcceptableUserName
Dunlop. Cause yer bread dun lopped over the side o yer pan
Hyuck hyuck hyuck
bakedandcooled
It’s caused by using a Pullman loaf pan without the sliding lid. So, you should perhaps call it a Pullman handle…
If you use the sliding lid on the Pullman loaf pan when baking loaf bread, the bread is almost perfectly square when sliced, with no creases in the side.
Popular-Drummer-7989
Niblet
code-coffee
Oven spring
Candybunny16
The pinch
WaltsClone
Gluteal Fold
GrandpaBells
Breadge
1TakeFrank
aReelProblem
I call them love handles.
sqdcshart
bread crack
thundrbud
I worked with a baker that called it the “crown” but the Google doesn’t know what I’m talking about when I search for it, so maybe that was just this baker’s unique term for it. Either way, it stuck with me and I’ve called it the crown for a very long time.
smithstephaniel
My most favorite part! I eat my sandwiches like a weirdo so I can savor them.
Mundane-Inevitable-5
The Rodney
ape_monk
Lobes
CarolinaChic
The bread butt-crack.. lol
bryroo
camel-dough
Brilliant-Emphasis43
The Clooney
pegasaurus
Breadivet
NahikuHana
It’s not a ridge. It’s a dimple.
Prestigious-Hyena-72
The muff 🤣
Kimmie-Cakes
Shoulders..?
knitwithchopsticks
The Little Foldy Part, aka The Best Part
CherryCherry5
I don’t know but it’s always been my favorite part of a slice of bread.
DongVonJovi
The loaf handles.
Bingo_Pajama57
Booty crease
debilana1
This thread is why I love reddit🤭
Jizzturnip
The frenulum
ShiftyAmoeba
A taint
theoneburger
Can you post a few more examples for clarity, please?
48 Comments
Armpit
The best bit. No idea, I’m interested to know.
I always called them “pan pits”
The muffin-top?
Pan dent. Dough billow.
Actually, it’s called a bread ridge.
My toddler calls it the yucky part
If the top would be the crown then that’s something like a shoulder (ala wine bottles).
Love handles!
It’s the “ OHHHH YA DADDY “ part of the bread.
I eat it first
Am I the only one here who has literally never come across a need to have a name for this? And I bake bread/talk about bread quite a bit
On dogs, the part beneath their ribcage where the belly is, which on some dogs like greyhounds is much closer to the spine than the ribs were, is called the “tuck.” So that’s how I’ve always thought of that part of the bread.
The taint
Have a comic artist do an Anatomy of Bread and then we’ll just go the “thagomizer” route.
https://en.m.wikipedia.org/wiki/Thagomizer
I might venture to call it the crown since the bread *rises* to the top?
Shoulder
Lol it’s thee love handle 🤗
I actually know this one! It’s the ‘overflub’. Look it up!
I would say ear, but don’t upvote me on this
Dunlop. Cause yer bread dun lopped over the side o yer pan
Hyuck hyuck hyuck
It’s caused by using a Pullman loaf pan without the sliding lid. So, you should perhaps call it a Pullman handle…
If you use the sliding lid on the Pullman loaf pan when baking loaf bread, the bread is almost perfectly square when sliced, with no creases in the side.
Niblet
Oven spring
The pinch
Gluteal Fold
Breadge
I call them love handles.
bread crack
I worked with a baker that called it the “crown” but the Google doesn’t know what I’m talking about when I search for it, so maybe that was just this baker’s unique term for it. Either way, it stuck with me and I’ve called it the crown for a very long time.
My most favorite part! I eat my sandwiches like a weirdo so I can savor them.
The Rodney
Lobes
The bread butt-crack.. lol
camel-dough
The Clooney
Breadivet
It’s not a ridge. It’s a dimple.
The muff 🤣
Shoulders..?
The Little Foldy Part, aka The Best Part
I don’t know but it’s always been my favorite part of a slice of bread.
The loaf handles.
Booty crease
This thread is why I love reddit🤭
The frenulum
A taint
Can you post a few more examples for clarity, please?
The slutty little waist